200 North Beach: New On The Menu


There were several items on 200 North Beach’s new menu that caught our eye when we visited with Chef Bernard Carmouche. One in particular was the Trout Pecan Meuniere – a beautiful pecan encrusted trout filet served over charred broccoli and fingerling potatoes, jumbo lump crabmeat and topped with a Meuniere Sauce. This delicious dish is available for lunch and dinner at 200 North Beach in Bay St. Louis, Miss.

You may also like:

Royal Reds: The Crown Jewels of Shrimp

How To Make It: Angels On Horseback With Diablo Bacon Jam

Magnolia House by Kelly English

Dinner On The Lot with Food, Booze & Hiccups