Don’t Miss It: Gulf Coast Oyster Cook-Off & Festival

GulfCoastWeekend.com

The 4th Annual Gulf Coast Oyster Cook-Off & Festival takes place this Saturday, November 9 from 11 a.m. to 10 p.m. This festival always proves to be fun for the entire family as the Gulf Coast comes together to celebrate the oyster. WLOX Gulf Coast Weekend sat down with event organizer, Glenn Mattina to find out what’s new for this year’s Gulf Coast Oyster Cook-Off & Festival at the Biloxi Town Green.

COOK-OFF COMPETITION

AMATEUR COOK-OFF
11 AM – 2 PM

Category: Team Specialty
4 Complimentary Sacks of Oysters.
Prizes for Top 3 Teams.
Enter & Promote Your Business, Organization, or Individual.
No Charge to Enter.

PROFESSIONAL COOK-OFF
2 PM -6 PM

Category: RAW – CHARBROILED – HOUSE SPECIALTY
4 Complimentary Sacks of Oysters.
Prizes for Top 3 Teams.
Enter & Promote Your Restaurant.
No Charge to Enter.

ENTERTAINMENT

  • Chuck Naguin & Ted Clark (NimbleFeat Duo) 11am – 1:30pm
  • Mike Halat 2 pm – 3:30 pm
  • Scott & Tiffany 4pm – 5:30pm
  • Blackwater Brass 6 pm – 7:30 pm
  • Big Al and The Heavyweights 8 pm – 9:30 pm

Click here to learn a few facts about these bi-valve beauties.


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