Don’t overlook Beau Rivage’s Landmass Burger

Located on the landmass between New Orleans, Louisiana and Mobile, Alabama sits the entertaining Beau Rivage Resort & Casino in Biloxi, Miss. Inside the Beau Rivage is Cristian Wade, the casino’s executive chef and creator of the winning ‘Best of the Fest’ hamburger at the 2019 Atlanta Food & Wine Festival. The burger affectionately gets its name from the Weather Channel description and features a succulent blend of New Orleans barbecue sauce and Alabama white sauce. Built atop a homemade bun, the Landmass Burger features a smoky, grilled double-patty, American cheese, Mississippi Tomato Fondue, carmelized ‘sticky’ onions, crispy bread and butter pickles and is topped with a fried oyster. The Landmass Burger is available at the Beau Rivage’s Tap Book, Bar & Bistreaux.

Chef Wade explains his love for creating delicious cuisine:

Amazing Food & Great Times Are A Sure Bet At This Casino

Beau Rivage Sommelier, Harry Hall gives us Wine Tips: A Perfect Wine Anytime

You may also like:

No-Fail Crawfish & Wine Pairings

Wahoo’s: Great Food and a Million Dollar View