It may be warm in South Mississippi but adults can still experience a winter wonderland this holiday season. Miracle, a Christmas-themed, pop-up bar is setting up shop at the Hard Rock in Biloxi, bringing Yuletide cheer to the Coast one drink at a time.
With seasonal cocktails served in a festive setting, the pop-up bar will take your your taste buds (and your Instagram feed!) to entirely new levels. The cocktail bar will begin serving on Black Friday, and stay open until New Year’s Day.
Some of the signature cocktails you can expect to find include the Run Run Rudolph, which is made using prosecco, mulled wine puree, gin, lemon, and cane syrup, or the Snowball Old Fashioned, made with butterscotch rye, spiced demerara, wormwood bitters, and orange zest.
Here’s a look at their 2018 Christmas menu:
Christmapolitan – Vodka, Elderflower, Dry Vermouth, Spiced Cranberry Sauce, Rosemary, Lime, Absinthe Mist
Snowball Old Fashioned – Butterscotch Rye, Spiced Demerara, Wormwood Bitters, Orange Zest
Bad Santa (served hot) – Hot Milk Punch with Barbados Rum, Trinidad Overproof Rum, Batavia Arrack, Pineapple Juice, Lemon Juice, Almond Milk, 8 Spices, Coconut Water, Coconut Oil
Christmas Carol Barrel – Aged Rum, Aquavit, Amaro, Pumpkin Pie, Demerara Syrup, Lime, Vanilla, Angostura Bitters
Koala-La La La, La La La La – Gin, Pine, Dry Vermouth, Lime, Eucalyptus Syrup, Orange Bitters
Gingerbread Flip – Bourbon, Gingerbread Syrup, Elemakule Tiki Bitters, Whole Egg, Nutmeg
Run Run Rudolph – Prosecco, Gin, Mulled Wine Puree, Lemon, Cane Syrup
Run Run RudolphYippie Ki Yay Mother F****r! – Sweet Potato Barbados Rum, Cachaça, Trinidad Over Proof Rum, Dry Curacao, Marshmallow Orgeat, Lime
Jingle Balls Nog – Cognac, Pedro Ximenez Sherry, Brown Butter, Cinnamon, Cherry, Vanilla, Almond Milk, Cream, Sugar, Egg, Nutmeg
And A Partridge In A Pear Tree – Reposado Tequila, Pear Brandy, Mezcal, Spiced Demerara Syrup, Lime, Egg White, Club Soda, Angostura Bitters, Cinnamon
Nice Shot – Rum, Peppermint, Chocolate
Naughty Shot – Bourbon, Cinnamon
Miracle will also join up with Beachbum Berry, a tiki-themed pop-up bar, to bring a coastal surfer vibe to the holiday season.
2018 Sippin’ Santa Presented by Beachbum Berry Cocktail Menu
Kris Kringle Colada – Dark Jamaican Rum, Cynar, Allspice Liqueur, Lime Juice, Pineapple Juice, Cream of Coconut
Sippin Santa – Aged Demerara Rum, Averna, Lemon Juice, Orange Juice, Gingerbread Mix
Grinch Grog – Blanco Tequila, Herbal Liqueur, Pine, Pear, Lemon Juice, Grinch Syrup
Mele Kalikimaka – London Dry Gin, Grand Marnier, Lime Juice, Cranberry Syrup, Allspice Liqueur, Herbsaint
Blue Christmas – Vodka, Blue Curacao, Apricot Brandy, Lemon Juice, Cream of Coconut
Kana Kaloka Swizzle – Plantation OFTD Rum, Lime Juice, Swizzle Syrup
Hawaiian Milk Punch – Bourbon, Cream, Chai Syrup, Sarsaparilla and Tobacco Bitters, Nutmeg
Rudolph Shoots The Curl – Fernet Branca Menta, Averna, Dark Chocolate Liqueur
All the holiday mugs featured on the signature cocktail menu will be for sale, with 10% of all sales donated to Action Against Hunger.