Have You Tried Stuffed Soft Shell Crab?


In August and September of 2020 WLOX Gulf Coast Weekend held its first Seafood Restaurant Bracket Challenge. At the end of the 6-week challenge, one restaurant remained from the original 64 participants – Patrick’s Restaurant in Ocean Springs, Miss. Having never been to Patrick’s, Gulf Coast Weekend took a trip to the restaurant to talk with Owner/Chef Patrick Bousqueto about some of the popular favorites at the restaurant formerly known as Jocelyn’s.

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Welcome to Scranton’s Restaurant & Catering – and now Market!