One of the oldest restaurants on the Mississippi Gulf Coast is The Blow Fly Inn in Gulfport. Here, locals know they can always get a delicious po-boy stuffed with fried gulf shrimp along with a cup of their famous gumbo and a Barq’s Rootbeer. Those are two of the longtime menu favorites from The Blow Fly Inn, but there are also a few new items they’d like to let you know of. WLOX Gulf Coast Weekend visited with Executive Chef Courtney Lesley to see what’s cooking. Let’s Lunch!
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