Minor League Baseball eats never tasted so good.
When it comes to professional baseball, the ballpark food is often just as important as the game itself.
In South Carolina, The Charleston RiverDogs, the Class-A affiliate of the New York Yankees, are putting a Southern spin on standard ballpark fare.
The Southern Weekend caught up with RiverDogs Food and Beverage Director Josh Shea to see how they’re making their delicious signature item – The RiverDog.
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