When it comes to creating a tamale, the sky is the limit. Tamales can be filled with chilles, vegetables, meats, cheeses, fruits – anything according to your taste. For example, in the pre-Columbian era, Aztecs would feast on tamales with fillings such as turkey, flamingo, frog and pocket gopher to name a few. While times have definitely changed, here are a few facts remaining on the tasty tamale.
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