Wentzel’s Seafood: Blackened Redfish with Crawfish & Andouille Sausage Sauce

Wentzel’s Seafood Restaurant in Biloxi, Miss. is known for serving authentic cajun seafood. Here, Chef Shayne Varone shares his recipe for a mouth watering blackened redfish. Blackened Redfish with Crawfish & Andouille Sausage Sauce Makes: 4 Redfish ingredients: 4 Red fish/Puppy Drum Fillets 6 to 8 oz ΒΌ Cup Blackened Redfish Magic (Chef Paul Prudhomme) … Continue reading Wentzel’s Seafood: Blackened Redfish with Crawfish & Andouille Sausage Sauce