Boudin, Jambalaya, and Muffaletta. They’re great on their own, but stuffed inside a king cake? Delicious. Chef Ed of Paul’s Pastry in Picayune, Miss. explains his newest non-traditional creations.
The history of Paul’s Pastry:
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Corey Hudson
Born and raised on the coast, Corey has enjoyed working at WLOX-TV since 2002 and attributes his knack for storytelling to a passion for friendly people and a curiosity to explore.