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Step-By-Step: How To Make A Mardi Gras King Cake

King Cakes are a Carnival season tradition, eaten between Jan. 6, the feast of the Epiphany, and Mardi Gras Day. While there are several different versions of this pastry, the process of making one is generally the same.

Scarlet Pearl Casino Resort’s Pastry Chef, Wendy Bosarge shows us how to make a King Cake.

More King Cake fun:

Corey Hudson

Corey Hudson

Born and raised on the coast, Corey has enjoyed working at WLOX-TV since 2002 and attributes his knack for storytelling to a passion for friendly people and a curiosity to explore.