TEXARKANA, Tex. (Ark-La-Tex Weekend) -
Angela Evans from Bougie Grubs shared with us this great recipe for a little something different for a sweet treat during the Mardi Gras season. Make up a batch of these to snack on while waiting for a Mardi Gras parade to start.
INGREDIENTS
1 pkg. of graham crackers
2 sticks of unsalted butter
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1 cup brown sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1 cup chopped pecans
1 1/2 cup melting white chocolate chips
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yellow, green, and purple sugar glitter
DIRECTIONS
1. Preheat oven at 350º
2. Place graham crackers in a lined with parchment paper baking sheet.
3. Melt butter, brown sugar, vanilla, and cinnamon in a skillet on medium heat.
4. Once it reaches boiling, let boil with stirring for 2 minutes.
5. Add pecans and stir.
6. Spread mixture on top of crackers.
7. Place in oven for 12 minutes
8. Remove from oven and drizzle white chocolate on top.
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9. Sprinkle sugar glitter
10. Let chill until chocolate hardens and then break into pieces
Looking for more Mardi Gras fun? Check out our recipe for a delicious Mardi Gras pizza.
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