Food - Drinks

Beau Rivage Resort & Casino Sommelier, Harry Hall shared with Gulf Coast Weekend a few tips on buying wine.

The Market at Scranton’s is the newest the newest addition to a longtime Pascagoula tradition.

Marina Cantina offers an eclectic blend of southwest southern cuisine with Mexican-inspired flavors and gulf fresh seafood.

Shed mixologist Manda Salinas shows how to make one of their popular holiday drinks, The Jingleberry.

The Shed’s Brad Orrison shared some tips on how to cook with Pepsi to create that fall-off-the-bone smokin’ BBQ.

Aztecas specializes in time-honored Tex-Mex favorites along with genuine Mexican dishes.

What do you need to know when trying new beers?

Here are 9 red wine facts that you may not have known.

Gold Tap Honey is a local, veteran-owned business that harvests raw, small-batch artisan honey.